INSPECTION REPORT Health Protection ABAI-AG2U6G

PREMISES NAME Garlic & Chili Restaurant		Tel: (604) 298-8361 Fax:
PREMISES ADDRESS 7 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE November 25, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ximing Yin		NEXT INSPECTION DATE December 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer made up at time of inspection. Bleach available on site is also lemon scented. Regular household bleach obtained at time of inspection. Corrective Action(s): Ensure sanitizer is made up and is readily available in all food preparation areas. Keep all wiping cloths stored in sanitizer solution when not in use to prevent microbial growth. Do not use scented or fiberguard bleach to make sanitizer for food contact surfaces as they contain non food grade chemicals. Read instructions on bleach carefully to ensure only the regular household type is obtained. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Noted several food items in the cooler units uncovered. Corrective Action(s): Keep all stored foods covered to protect from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted under and behind coolers/freezers and under food preparation tables. Heavy grease build up noted on hood ventilation system. Corrective Action(s): Clean up all food debris and focus on hard to reach areas. Have hood ventilation system cleaned as per cleaning schedule. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Racks in cooler units were incredibly rusted. Corrective Action(s): Replace racks in cooler units. Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Noted several food items in cooler unit stored in white plastic shopping bags. Corrective Action(s): Do not use shopping bags to store foods. They are single use items that should be discarded after use. Ensure foods are transferred to proper food grade containers for storage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (prep cooler unit, upright two door cooler unit, upright one door cooler unit, domestic refrigerator...etc). Chest Freezer -18C Hot holding of rice higher than 60C No obvious sign of pest activity noted at time of inspection. Screen was in place over open back door at time of inspection. Low temperature dish washer had 50ppm chlorine. Chlorine test strips available to check sanitizer concentration.