INSPECTION REPORT Health Protection PKUR-CEJTJW

PREMISES NAME Tropical Farm Market and Meat		Tel: (604) 596-0280 Fax:
PREMISES ADDRESS 11190 84th Ave Delta, BC V4C 2L2		INSPECTION DATE May 17, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Lakhwinder Sandhu		NEXT INSPECTION DATE June 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced bacon and smoked pork hock stored in a cooler at 7 C. Packaging states 'Keep Refrigerated'. Corrective Action(s): These items were re-located to walk-in cooler. Follow the storage instructions on the label. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Band saw and meat grinder (stored in walk-in cooler) only cleaned once a day (as per staff and owner). Corrective Action(s): Band saw and meat grinder must be cleaned and sanitized at the following frequency: -every 4 hours or, -after each use (if not being used continuously) or, -when a different product is used (chicken to beef, beef to pork etc.). Increase frequency of cleaning and keep a log. Follow manufacturer's instructions for cleaning and sanitizing. Provide an updated sanitation plan (cleaning schedule) to your Environmental Health Officer by June 7, 2022. . Violation Score: 5

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Fly observed in the display cooler. Hanging fly trap with dead flies hung near the door. Corrective Action(s): Ensure door is kept closed to keep flies out. There must be no flies in the premises. Ensure hanging fly trap does not contaminate food by hanging it away from food and changing it frequently. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Hand sink and prep sink very dirty with residue. 2. Walk-in cooler dirty - dried up blood stains on walls. 3. Display coolers full of old food crumbs/dirt/debris. 4. Entire premises visibly dirty and lacks in sanitation. Corrective Action(s): 1-4. Clean and sanitize all surfaces and equipment (including behind and underneath equipment) so that they are visibly clean. Correct by June 7, 2022. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Display cooler that is used for the storage of bacon and ready-to-eat meats ambient air temperature at 7 C. 2. Chest freezer in back has build up ice making it very difficult to close. Corrective Action(s): All coolers must be 4 C or below. Repair/adjust setting so that this cooler is at 4 C or below. Do not use for refrigerated items until it is 4 C or below. Correct immediately. 2. Remove/prevent ice build up in freezer so that freezer can close properly. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Excessive amounts of equipment stored in back that may not be needed for the premises operation. Corrective Action(s): Remove unused equipment off-site. Correct by June 7, 2022. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Refrigerators lacking accurate thermometers. Corrective Action(s): Refrigeration units require thermometers inside the unit. Correct by June 7, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Display coolers at 4 C or below (except for bacon cooler - refer to above). -Freezers -18 C or below. -Hand sink equipped with hot/cold running water, liquid soap and paper towel. -Surface sanitizer available. -General sanitation is poor and requires immediate attention. -Flooring needs to be replaced as there are many broken tiles making it difficult to clean. Before doing any renovations, please submit plans for approval. ***Facility has started to serve samosas without approval. Do not sell samosas until a hand sink is installed nearby. The sale of ready-to-eat foods such as samosas also requires a change in the type of approval (food permit and fee required). Follow-up inspection required.