INSPECTION REPORT Health Protection ABRR-BH7RES

PREMISES NAME Leaf Tea		Tel: (778) 989-9345 Fax:
PREMISES ADDRESS 1618 152nd St Surrey, BC V4A 4N2		INSPECTION DATE October 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maria Lorena Tan		NEXT INSPECTION DATE October 31, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution is not available at the front kitchen area. Corrective Action(s): Prepared solution measured at 200ppm chlorine residual Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings are observed in the front storage area and under handwashing station Corrective Action(s): - Remove droppings and clean and sanitize the area - Ensure that adequate pest control measures are in place - Email the report from pest company to area EHO Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Pest dropping are observed at front under handwashing station Corrective Action(s): - Remove droppings and clean the area. Ensure adequate pest control measures are in place. - Email pest control company reports to the area EHO Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher has been replaced until the old one is repaired and the drain pipe is connected to floor drain (with a makeshift set up) Corrective Action(s): - Repair and install drain pipe immediatlely, properly as per BC building code to prevent back flow overflowing or flooding. Call for inspection once it is fixed. Until such times discontinue the use of dishwasher and follow two compartment sink manual warewashing method. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The old low temperature dishwasher has been replaced with high temperature dishwasher and the drain pipe not installed as per building code Corrective Action(s): - Repair and install the dishwasher and ensure that all repairs (drain pipe) must meet the building code to prevent back flow or flooding. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station in washroom and kitchen are stocked with cold/hot running water, soap, and paper towels. - All coolers (prep) and storage coolers at back are less than 4C - Chest freezer is less than -18C - Sanitizer solution bucket at the back measured at 100ppm chlorine concentration - Food Storage practices are satisfactory - Ventless deep fryer is maintained in sanitary condition, no grease residue observed. - Foodsafe is verified at the time of inspection