INSPECTION REPORT Health Protection CSWY-C43U7Q

PREMISES NAME Carl's Jr. Restaurants		Tel: (604) 805-8285 Fax:
PREMISES ADDRESS 2080 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE June 17, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) William Newell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: 1. Spray can of Raid pesticide observed on floor in front service area. 2. Spray bottle of Peroxide Disinfectant observed stored beside single serve salt and pepper packets. Corrective Action(s): 1. To eliminate pests from the facility, contact local pest control provider. Remove spray can of Raid from the premises. To protect food and food contact surfaces from chemical contamination, aerosol bug sprays are not to be used in a food premises. 2. Store all chemicals below or in separate location from food or food contact surfaces to prevent the chemical contamination of food. To be completed by: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light in walk-in cooler not operational during inspection. Corrective Action(s): Repair/replace light in walk-in cooler to ensure efficient light is provided to allow for premises to be maintained in sanitary condition. To be completed by: today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Facility in good sanitary condition - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - QUAT sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm - QUAT sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm - Three functional sink plugs available for use observed - Raw meat stored away from Ready to Eat food items - Proper thawing techniques observed - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - Temperature logs in use - As indicated in approved Food Safety Plan, food held at room temperature are time stamped - Cleaning log available for employees Correction Needed: - Place updated Fraser Health Decal on Permit. Covid-19 inspection provided on separate report