INSPECTION REPORT Health Protection ZDER-B64VYU

PREMISES NAME Freshslice Pizza		Tel: (604) 544-5000 Fax: (604) 544-5001
PREMISES ADDRESS 222 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE November 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hap Sook Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large black hard plastic containers with bagged pizza dough - large crack down the centre of at least 3 containers. Corrective Action(s): Ensure all containers and equipment used in facility are maintained in good working order. Damaged equipment or containers can become a physical hazard that could end up in food. Replace/ remove all damaged containers. ***Containers are packed from central commissary and shipped to location regularly and stored in walk in freezer unit until required. Contact Fraser Health and inform EHO where central commissary is located (where the dough is shipped from) Correction date: 3 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - walk-in cooler was 2 C - walk-in freezer was -15 - upright freezer was -17 C - prep cool was 4 C ** Keep prep cooler lid down when the meal rushes have ended to maintain cooler temp of foods in inserts <4 C - hand sink and staff washroom supplied liquid soap, paper towel hot and cold water - labelled sanitizer spray bottles 100 ppm chlorine - available at front and back kitchen **Ensure the bottles are dumped and re-filled every week to ensure sanitizer concentration is maintained - chlorine onsite for sanitizing dishes - no signs of pest activity noted during inspection **Manager will contact EHO with name of pest control company - white paper plates used to serve customers - pizza boxes stored in sanitary manner - time tracking in place and system was observed in use during inspection - pizza slicer and guide cleaned and sanitized every 2 hours or sooner - general sanitation is satisfactory - permit posted