INSPECTION REPORT Health Protection KKIM-CDTT2R

PREMISES NAME Big Shots		Tel: (604) 298-2919 Fax:
PREMISES ADDRESS 3980 Hastings St Burnaby, BC V5C 6C1		INSPECTION DATE April 25, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Robert Alvarez		NEXT INSPECTION DATE April 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High Temperature Dishwasher not reaching 71C or above at plate level during the final sanitizing cycle. After 3 cycles, no color change was observed on the thermolabel and probe thermomter measured at 63.5C maximum. Corrective Action(s): Do not use this dishwasher until it is repaired and able to sanitize dishes at 71C or above. Use single use disposable cups and containers for all menus served. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant dust & coffee ground build up observed underneath the coffee machine. Corrective Action(s): Remove and clean all dust & coffee ground. Date to be corrected by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher incapable of reaching 71C or above at plate level. Refer to violation code 302. Corrective Action(s): Ensure repair is done by a technician so that the dishwasher is capable of reaching 71C or above at plate level. Date to be corrected by: Immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers at 4C or below. Ice cream freezers at -13 to -18C. Hot held soups measured at 60C or above. Bleach sanitizer available on site measured at 200ppm chlorine. Handsink in the front area and washroom handsinks are fully equipped. Ice machine in sanitary condition. Scooper is stored away from the ice. No signs of pest observed at the time of inspection. ** Water pressure from the Women's washroom handsink tap is noticeably low when compared to the Men's washroom handsink. Adjust and/or repair the water pressure. A follow-up inspection to be done on April 27th, 2022 to ensure corrections are made. Failure to comply may result in the issuance of Order and/or violation ticket.