Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-B5KQ6P
PREMISES NAME
Sushi Avenue		Tel:
Fax:
PREMISES ADDRESS
9 - 8590 200th St
Langley, BC V2Y 2B9		INSPECTION DATE
October 15, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kwang Seong Kim		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of food debris noted in several areas of premises. These include:
- Bottom of display cooler;
- floor below and around large containers of liquids adjacent to display cooler;
- Behind and around garbage bins and equipment in back of premises.
Corrective Action(s): Clean up these areas. Remove all cardboard from cooling units. This will facilitate better cleaning procedures in this unit and help air flow to all parts of cooler.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: A) Countertop at double sink and handsink in food prep area significantly deteriorated and has been patched many times. Arborite pulling away from wood underside. Mould and slimes building up. This countertop is no longer viable as a food contact surface.
B) Grease trap lid in extremely poor condition. Rusting away and virtually impossible to clean. Water is leaking from the drain pipe above. Water is stagnating on top of trap lid.
Corrective Action(s): A & B) Countertop must be replaced. Grease trap lid must be replaced. Any leaks originating from the taps or drain pipes must be repaired. This work must be completed by next scheduled inspection.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cooling units less than 4 C. - ok
Freezers all less than -18 C - ok
Dishwasher - 78 C at plate - ok.
handwash facilities ok.