INSPECTION REPORT Health Protection EMGE-BTJSQD

PREMISES NAME Royal Zayka Cuisine of India		Tel: (250) 469-0916 Fax:
PREMISES ADDRESS 140B - 6640 Vedder Rd Chilliwack, BC V2R 2C7		INSPECTION DATE September 15, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mahesh Kuniyal		NEXT INSPECTION DATE September 17, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher 0ppm residual Cl - Chlorine solution empty. This is a repeat violation from previous reports Corrective Action(s): Ensure dishwasher is checked daily, use test strips to check residual chlorine. Check solution to ensure it is not empty, change when needed Violation Score: 25

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food not covered sitting in bucket on floor Food in walk in cooler uncovered Corrective Action(s): Cover food to protect from contamination Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 248666 COVID-19 safety Plan not available upon request Ensure tables are not used in areas where less than 6 feet distance is between tables (ie. booths) OR install barriers between booths WorkSafeBC- website. Restaurants, COVID Safety Plan templates/information. Refer to website to create a COVID-19 Safety Plan. Ensure a copy of the plan is available upon request by an Environmental Health Officer OR WorkSafeBC officer Coolers less than 4C/-18C Hot holding over 60C Bleach solution for wiping counters over 100ppm Cl Hnad sink no paper towel, ensure paper towels are available at hand sink Wash dishes in the dishwasher, then use a bleach dip (1/3 cup bleach in sink filled up). Soak for 2 minutes, then air dry until sanitizer is at least 50ppm residual in dishwasher