INSPECTION REPORT Health Protection KMLN-AVPV5R

PREMISES NAME Harmony Court Estate - Garden Room		Tel: (604) 527-3329 Fax: (604) 526-0203
PREMISES ADDRESS 7197 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE February 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Billy Ibarra		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Garden Room: - Cooler in garden room was 4 C - Cooler 1 in storage room was 2 C - cooler 2 in storage room was 1 C - Freezer in garden room was - 14 C - Freezer 1 in storage room was -13 C - Freezer 2 in storage room was - 14 C - no hot holding at time of inspection - Dishwasher had 100 ppm chlorine, should be 50 ppm - Sanitizer was 200 ppm quats - Foods are portioned and served at the location, no cooking is done at this location - Hand sink had liquid soap, paper towel, hot and cold water - No signs of pest activity noted during inspection - General sanitation is good Mountain View: - Cooler was 2 C - Hand sink had liquid soap, paper towel, hot and cold water - Sanitizer was 200 ppm quat - Dishwasher had a final rinse of 50 ppm chlorine, slight leak under dishwasher service request order has been place. - No signs of pest activity noted during inspection - No food is cooked at this location, food is just portioned out. - satellite kitchen was opened without approval from health department

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AVPV5R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: all items checked in compliance
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment