INSPECTION REPORT Health Protection ECAO-BTZMDA

PREMISES NAME The Poppy Residences		Tel: (604) 568-5563 Fax: (604) 568-5539
PREMISES ADDRESS 5291 Grimmer St Burnaby, BC V5H 0B3		INSPECTION DATE October 2, 2020	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Kate Therrien		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some food coverage lacking in Walk-in cooler: salad bowl, potatoes in water. Shelled raw eggs stored above fruits Corrective Action(s): Cover foods from contamination Keep raw eggs/meats/seafoods below other foods in case of leakage Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris under steam table -one of the legs is propped up unevenly with a metal plate where debris can be lodged underneath Corrective Action(s): Must be a cleanable area -adjust the legs so the floor area can be cleaned and disinfected Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door upright 4 deg C -Walk-in 3 deg C -Preparation cooler 4 deg C -High temperature wash 81.5 deg C at plate level on the second cycle. Have the first cycle of the day on a dry run to warm up the washer temperature adequately Chemical Controls: -QUAT Sanitizer dispenser/buckets >200ppm residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good In-use utensils/equipment: meat slicer is cleaned and sanitizer after each use -okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis COVID-19 Protocol -plexiglass dividers -sign-in check-in and temperature checks -No face covering for lone kitchen worker -okay. Indicates at most 2 workers in kitchen and they can physically distance. -**Provided FHA Sick Warning sign for front entrance