INSPECTION REPORT Health Protection ABAN-APWSUX

PREMISES NAME Cherington Place Food Service		Tel: (604) 581-2885 Fax: (604) 582-9028
PREMISES ADDRESS 13453 111A Ave Surrey, BC V3R 2C5		INSPECTION DATE August 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed at corners of wall and floor throughout kitchen due to accumulation of debris. Corrective Action(s): Ensure to reach all the way to the back wall and corners of floor during sweeping and mopping. To be corrected starting today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All coolers maintained at or below 4 degrees Celsius. - All freezers maintained at or below -18 degrees Celsius. - Low temperature dishwasher sanitizing with 100 ppm chlorine. - QUATS (in bucket) = 200 ppm. Wiping cloths stored in sanitizer solution - good. - Dry storage room organized. - Bulk dry products stored in pest proof containers. - Second storage room organized. - Good food storage practices in place. - All food products protected from contamination. - All food items stored at least 6 inches off the floor. - No evidence of pest activity at the time of inspection. - Pest control in place.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-APWSUX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment