Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-AQZUJ7
PREMISES NAME
Starbucks Coffee #4443
Tel: (604) 847-0868
Fax:
PREMISES ADDRESS
P3-02 - 45585 Luckakuck Way
Chilliwack, BC V2R 1A1
INSPECTION DATE
September 8, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Greg Hopwood
NEXT INSPECTION DATE
September 25, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Observed fruit flies in display case and foods from this case were served at time of inspection
Corrective Action(s): As long as the fruit flies remain an issue in the display case, food items are not to be for sale. You may stock this unit for display purposes only.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Observed fruit flies in facility
Corrective Action(s): Manager stated that pest control company has been in for a service, be sure to continue service until issue has been resloved. Also, be sure that cleaning is very thorough - especially when closing up. All sticky spills must be cleaned and sanitized. Be sure to also maintain sink and floor drains.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1 door cooler against the front wall - seal is not keeping door closed
Corrective Action(s): Repair seal to ensure the door remains closed and can maintain temperature at 4c or below
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Sanitizer at 200ppm Quats under espresso machine and in bucket
Dishwasher tested at 77.6C at plates surface during rinse cycle
All temperatures meet health requirements
Temp logs maintained
Hand sinks equipped
ice machine maintained