INSPECTION REPORT Health Protection EMGE-BLAND7

PREMISES NAME McDonald's #10312		Tel: (604) 795-5911 Fax: (604) 858-7096
PREMISES ADDRESS 45816 Yale Rd Chilliwack, BC V2P 2N7		INSPECTION DATE January 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeff Vertes		NEXT INSPECTION DATE January 31, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher 0ppm residual chlorine Operator switched bottle (previous bottle empty). 0ppm resdual chlorine. Pump appears to be not working. Corrective Action(s): Have dishwsaher serviced Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher 0ppm resdual chlorine Corrective Action(s): Have dishwasher serviced Use 3 compartment sink (WASH/RINSE/SANITIZE) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 246500 Hand sinks equipped with soap, ensure all hand sinks have working paper towel diospensers Coolers less than 4C/-18C Hot holding over 60C Quats over 200ppm residual (3 comp sink) Chlorine over 100ppm residual (sanitizer cloths)