INSPECTION REPORT
Health Protection
EMGE-BLAND7

PREMISES NAME
McDonald's #10312
Tel: (604) 795-5911
Fax: (604) 858-7096
PREMISES ADDRESS
45816 Yale Rd
Chilliwack, BC V2P 2N7
INSPECTION DATE
January 28, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jeff Vertes
NEXT INSPECTION DATE
January 31, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher 0ppm residual chlorine
Operator switched bottle (previous bottle empty). 0ppm resdual chlorine. Pump appears to be not working.
Corrective Action(s): Have dishwsaher serviced
Violation Score: 5


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher 0ppm resdual chlorine
Corrective Action(s): Have dishwasher serviced Use 3 compartment sink (WASH/RINSE/SANITIZE)
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 246500

Hand sinks equipped with soap, ensure all hand sinks have working paper towel diospensers

Coolers less than 4C/-18C
Hot holding over 60C

Quats over 200ppm residual (3 comp sink)

Chlorine over 100ppm residual (sanitizer cloths)