INSPECTION REPORT Health Protection KMLN-ARKU9J

PREMISES NAME Sushi Modo		Tel: (604) 553-0142 Fax:
PREMISES ADDRESS 7874 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE September 26, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yeol Hur		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found a tray of chicken at 26 C for over 3 hours Corrective Action(s): Must keep chicken above 60 C or discard after 2 hours. Make small portions at a time. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- wiping rags were in 200 ppm chlorine bleach. (remember 1 tsp per litre water) - Wood in dry storage has been painted. - all other items have been corrected.