INSPECTION REPORT Health Protection VCHN-CPXUBM

PREMISES NAME Chevron - Triple O's		Tel: (604) 594-5151 Fax:
PREMISES ADDRESS 8579 120th St Delta, BC V4C 6R2		INSPECTION DATE March 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amninder Mahal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks provided with liquid soap and paper towels. 3 compartment sink setup for manual warewashing. 200ppm quats dispensed from the chemical dispensing system. 200ppm quats available for use in containers. Wiping cloths stored in solution when not in use. General sanitation is satisfactory. Walk in cooler at or below 4 degrees C. Back 3 freezers at or below -18 degrees C. All hot holding at or above 60 degrees C. Chicken breast cooked on grill to over 74 degrees C for 15 seconds. Under the counter cooler at the front at or below 4 degrees C. Drawer cooler under the grill at or below 4 degrees C. Cut tomatoes and shredded lettuce time stamped for 2 hour time limit. Ice cream freezer at -14 degrees C. Monitor and ensure -18 degrees C. Under the counter freezer at or below -18 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Temperature monitoring records maintained and available for review - on computer.