INSPECTION REPORT Health Protection NTSD-D2VR7E

PREMISES NAME Salish Secondary Cafeteria		Tel: (604) 235-9836 Fax:
PREMISES ADDRESS 7278 184th St Surrey, BC V4N 5V2		INSPECTION DATE February 28, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mice droppings noted in the kitchen (behind chest freezer, under storage shelves, & around hand sink near entrance). Corrective Action(s): Clean and sanitize all. Note: traps are set. Professional pests service on site. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Handwash stations in kitchen are supplied with hot and cold running water, liquid hand soap and single use paper towels. - All coolers (upright storage, sandwich display cooler and beverages cooler) are all measured at less than 4 deg C. - Chest freezers and upright storage freezer are measured at less than -18 deg C. - Thermometers are available in coolers and freezers. - Hot holding display case and steam table are measured at greater than 60C. - High temperature dishwasher is measured at 71C during final rinse cycle at dish surface. - Prep. sink - satisfactory. Bleach solution at 100 ppm. - Food contact surface sanitizer is available in bucket and concentration is measured at 200ppm quats solution. - Food storage practices are satisfactory (food off the floor & covered). Note: Bulk Bleach is available on site.