INSPECTION REPORT Health Protection ANAN-BMEVZC

PREMISES NAME Save On Foods #916 - Deli		Tel: (604) 523-2581 Fax:
PREMISES ADDRESS 200 - 270 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE March 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Doug Ford		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Repeat Offense: The cleaning logs for the slicers are not being recorded. Manager was unable to tell me if the slicers were being sanitized but staff were neglecting to record the times on the log OR the slicers were just not being sanitized every 2 hours. Corrective Action(s): This infraction has been cited previously. Slicers MUST be sanitized every 4 hours at a minimum. Staff should be recording the sanitizing times on the logsheet. CORRECTION ORDER ISSUED. IF THIS IS CODED AGAIN, YOU WILL BE ISSUED A VIOLATION TICKET. Violation Score: 15

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The Deli manager does not have his FS level 1 certification. Corrective Action(s): Manager/operator must be FS level 1 certified. As per manager, he's scheduled to take the course next week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC; Soups are above 60 degC -Temperature of foods are above 60 degC in the hot holding case. -200ppm Quats is on-site -Handsinks are fully equipped. The side handsink is not blocked. REFILL SOAP DISPENSER AT THE 2-COMPARTMENT SINK ACROSS FROM THE SUSHI STATION. -Temperature log's being maintained CORRECTION ORDER ISSUED FOR REPEAT OFFENSE: MEAT/VEGETABLE SLICERS ARE NOT BEING SANITIZED AND/OR TIMES OF SANITIZING NOT BEING RECORDED. IF THIS IS CITED AGAIN, A VIOLATION TICKET WILL BE ISSUED.