INSPECTION REPORT Health Protection BCUD-AAWU64

PREMISES NAME Gulberg Tandoor & Donair		Tel: (604) 543-2080 Fax:
PREMISES ADDRESS 118&119 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE June 14, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zafar Khan		NEXT INSPECTION DATE June 16, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BCUD-AAVUT9 of Jun-13-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (3 microwaves in poor sanitary condition)

Comments

Operator indicated he would like to replace the current dishwasher with a commercial, high temp machine. If you choose to switch over to this style machine, you must have a waterproof, hot holding (max/min) thermometer Dishwasher is to be delivered and installed tomorrow. Please call me upon completion of installation **Guests are continue to be served using single use, disposable dishes and utensils BC's Shawarma/Donair Guidelines were provided as reference material Standing cooler needs to be serviced. Condenser was blocked off of an air supply. Always allow your coolers to breathe! Currently measuring between 8C and 10C. Not currently in use. Hot holding unit with missing door has been decommissioned until door can be replaced. Another unit has been brought in temporarily while the original gets repaired. OK Microwaves have been thoroughly cleaned. Good Broken rice maker has been discarded Freezer that was defrosted and cleaned measuring -14C