INSPECTION REPORT Health Protection MUPN-CL6QC9

PREMISES NAME Hibiscus Foods Inc		Tel: (604) 475-3200 Fax:
PREMISES ADDRESS 9 - 1850 Kingsway Ave Port Coquitlam, BC V3C 1S6		INSPECTION DATE November 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brian Chin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Platform under dough press constructed of raw wood. Raw wood is porous and absorbent and cannot be easily cleaned. This correction was noted at last inspection. Corrective Action(s): Seal or otherwise make easily cleanable to prevent build-up of dust/debris. Correction due by Nov 28, 2022. Email photos of finished/sealed platform to undersigned inspector on/before due date. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Freezers ≤ -18°C √ Cooling reviewed, blast freezer used for cooling, no concerns with process noted √ Food up off floor ≥6”, good stock rotation noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm and was labelled √ Three compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ No concerns with staff hygiene or food handling noted during inspection