INSPECTION REPORT Health Protection JCHW-BVAUXL

PREMISES NAME Yoko Sushi & Noodle House		Tel: (604) 507-5575 Fax: (604) 507-5570
PREMISES ADDRESS 102 - 16013 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE November 12, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to November 05, 2020. -Washroom handwash station drain pipe has been serviced and was no longer leaking water. -Cooked chicken was cooled properly and was at 4C. -Hot holding of rice was greater than 60C. -Mandolin and spiralizer is disassembled for cleaning and sanitizing after each use. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -Music was not louder than the volume of regular talking at the time of inspection. *Facility still needs to collect the first AND last name for one person in each party. *Facility must ensure all staff complete an active health check prior to working at the facility.