INSPECTION REPORT Health Protection 252412

PREMISES NAME Shell - Nordel		Tel: (604) 596-2533 Fax:
PREMISES ADDRESS 110 - 8380 112th St Delta, BC V4C 7A2		INSPECTION DATE May 13, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kanburg Enterprises Corporation		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tuna, egg salad and turkey sandwiches are stored above 4C in the display cooler. Food internal temperatue is at 7-8C at the time of inspection. Corrective Action(s): Ensure all potentially hazardous food are kept at or below 4C. NOTE: Operator moved all potentially hazardous food to lower section of the fridge. It has been noted that air temperature in this section is around 2C.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: All coolers are at or below 4C. Ice cream freezers are at or below -18C. Sanitation of the premise is satisfactory. Sanitizer bottle provided for cleaning. Hand washing station is provided with hot/cold running water, liquid soap and paper towel. Health Permit is posted. Operator is Foodsafe trained.