INSPECTION REPORT Health Protection JYOU-D9GLXA

PREMISES NAME Lakeside Pizza & Indian Cuisine		Tel: (604) 490-1111 Fax:
PREMISES ADDRESS 41909 Yarrow Central Rd Chilliwack, BC V2R 5E7		INSPECTION DATE September 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjit Gill		NEXT INSPECTION DATE October 03, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JYOU-D92SV3 of Sep-12-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Long cutting board from the prep cooler was observed to be very filthy, operator claimed that they wash it every three days Correction: Please clean and sanitize the cutting board regularly to prevetn pathogen growth.

Comments

Follow-up Inspection (report #JYOU-D92SV3) The following has been corrected: - Violation 209: condensation/water leakage from the walk-in cooler is being collected in a bucket (please discard the water every day to avoid overflow and contamination); please also ensure the floor in the walk-in cooler has no standing water. - Violation 306: Facility general sanitation has improved, but deep fryers/walls/shelves still require thorough cleaning. The following still need corrections: - please clean or replace the long cutting board on a daily basis before and after the operation - please deep clean the deep fryers to remove all grease built up (drain oil and use a metal scrubber to remove all grease) - cleaning the walls and shelves is also required - flies were observed during inspection, please purchase a fly trap and place it in areas away from the food preparation.