INSPECTION REPORT Health Protection LKIM-ATMNXZ

PREMISES NAME Buy-Low Foods #080072 - Bakery/Deli		Tel: (604) 584-2616 Fax: (604) 584-8311
PREMISES ADDRESS 14865 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE December 1, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kirk Flynn		NEXT INSPECTION DATE December 13, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Focaccia pizza special not stored at temperatures less than 4 degrees Celsius and is not time recorded for 4 hours. . Corrective Action(s): Provide Health Department with Food Safety plan regarding this item . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink lacking soap during time of inspection - CORRECTED DURING INSPECTION - a soap pump was found. . Corrective Action(s): Recent renovations to Deli department resulted in hand soap dispensing pump not being installed. Install liquid soap dispensing unit to handsink Install paper towel dispensing unit to handsink. . Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Baking area found in back of store. Area is not approved for food production. No handsink in area. Area has high rodent activity. . Corrective Action(s): Back area of grocery store is NOT suitable for food production. Re-locate food and all equipment IMMEDIATELY SANITIZE all counters and shelves prior to placing back into bakery as back area is highly infested with rodents. . Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found under two compartment sink, next to proofer, under shelves in bread area. . Corrective Action(s): Discuss with Pest technician . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Metal flashing has been installed next to proofing unit but not on other side of oven unit. Large hole found behind oven unit next to sink. . Corrective Action(s): Install metal flashing in this area to prevent pest movement from or to hole. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found. . Corrective Action(s): Clean and sanitize all affected areas Use 200ppm Chlorine solution. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Two functional sink plugs available for use - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 degrees Celsius (80 degrees Celsius) at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT -- Ice machine and scoop in good sanitary condition - First In First out and date stamping methods observed in use - Meat slicer stored in good sanitary condition

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-ATMNXZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment