INSPECTION REPORT Health Protection VHUU-DCYQ8U

PREMISES NAME Langley Lodge Food Service		Tel: (604) 530-2305 Fax:
PREMISES ADDRESS 5451 204th St Langley, BC V3A 5M9		INSPECTION DATE January 16, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to inspection #VHUU-DCSQVF. 308 corrected - technician was on-site during the inspection and hooked up chlorine sanitizer for the dishwasher to operate as a low temperature chemical one. Dishwasher measured to have a chlorine residual of 100ppm (minimum 50ppm) at the dish level. Staff are to use chlorine tests strips to verify concentrations daily. NOTE: Facility has ordered a new high temperature dishwasher (specifications provided on-site). Installation will be in approximately 5 week. Once installed, please use a calibrated waterproof thermometer to verify that the final rinse cycle is at 71C or hotter at the dish level. **Correction Order rescinded** Thank you for your cooperation.