INSPECTION REPORT Health Protection JELR-BLWQXN

PREMISES NAME Two Guys Sushi & Seafood Grill		Tel: (778) 828-8306 Fax:
PREMISES ADDRESS 15169 Roper Ave White Rock, BC V4B 5C9		INSPECTION DATE February 12, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yoo Seung Jeong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning in kitchen is good. Shelves and floor have food debris/dirt and require cleaning. Corrective Action(s): Deep clean floor in hard to reach areas (under equipment and along walls). Clean dry storage shelves. Clean under cutting boards in sushi prep area. Wooden pallet needs painting (under soya sauce) - covered ok. Remove unneeded items. Wooden tables to be re-surfaced. Correct by - March 1/2020. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: - Food Safe Level 1 - valid until Dec. 2020. Renew before it expires (Refresher course www.foodsafe.ca). - Food Safety plan and sanitation plan - Keep copies on site. - Sushi rice is made every 2-3 hours (vinegar added) - ok. - Receipts are available. Tuna & Sockeye salmon previously frozen for required time (-20 C for 7 days) by supplier and then stored at - 20 C - good. - Coolers (4) are at 4 C/ 40 F - good. Freezers are at -20 C - records kept- good. - Miso soup >60C/ hot rice >60 C. - Tongs stored in hot water > 60 C (74 C measured). - Chlorine bleach 200ppm used for wiping cloths - good. - Hand sinks have sopa & paper towels. - Commercial dishwasher has a final chlorine sanitizing rinse (50ppm) - good. Reference/ signatures on NCR report 245833.