Fraser Health Authority



INSPECTION REPORT
Health Protection
PKUR-D4ETFN
PREMISES NAME
Famous Rome Ice Cream		Tel: (778) 877-2386
Fax:
PREMISES ADDRESS
15543 Marine Dr
White Rock, BC V4B 1C9		INSPECTION DATE
April 17, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Eun Ju Ki		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No paper towel available in staff washroom.
Corrective Action(s): Sink was stocked with paper towel. Ensure all hand sinks are always equipped with hot and cold running water, liquid soap and single-use towels.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Surface sanitizer concentration was too strong (registered over 200 ppm bleach).
Corrective Action(s): When using bleach as a sanitizer, use 1/2 tsp unscented household (5%) per litre of water.
Operator made a new solution in one of the sink compartments - registered at 100 ppm bleach.
Obtain test strips to verify strength of sanitizer solution.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
-Hand sink equipped with hot and cold running water, liquid soap and single-use towels.
-Dipper wells - ensure dipper wells are used when premises is busy. If you are not busy, you may wash scoops after each use.
-Milk cooler at 4 C or below.
-Ice cream freezers ranged from -12 C to -18 C.
-A copy of report to be emailed to Operator.
**Remove ice cream cones from the front and place them behind the counter to protect them from contamination,