INSPECTION REPORT Health Protection ATHP-CLLUS5

PREMISES NAME Frankie G's Pub		Tel: (604) 780-7207 Fax: (604) 522-5584
PREMISES ADDRESS 305 Ewen Ave New Westminster, BC V3M 5B4		INSPECTION DATE November 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Calvin Basran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasses run through the glasswasher were not being properly sanitized. See code 308 for details. Corrective Action(s): Glasswasher shut off and the dishwasher in the kitchen will be used temporarily. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap not available at the bar handwashing sink Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar glasswasher had 0 ppm Iodine sanitizer. Corrective Action(s): Fix by Friday, December 2, 2022. Follow up inspection required. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. Freezers were < -18 C. Hot held foods were > 60 C. The dishwasher final rinse cycle had 50 ppm chlorine. No evidence of pests was noted at the time of the inspection. General sanitation was satisfactory.