INSPECTION REPORT Health Protection PDHL-C5JUWC

PREMISES NAME Sprouted Oven By Silver Hills Baker		Tel: (520) 444-8424 Fax:
PREMISES ADDRESS 115 - 1828 McCallum Rd Abbotsford, BC V2C 0H9		INSPECTION DATE August 3, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aimee Gutierrez		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Gluten Free Area 1) Food items, such as the cookies located in the chest freezer, were not covered and exposing the cookies to potential contamination 2) Ice machine scoop was placed alongside the ice, leading to potential contamination of all the ice 3) Ice machine had a build up of mould 4) Dough machine had a build up flour/dough Corrective Action(s): 1) Ensure all food items in the freezer are covered with a food grade material 2) Ensure that the scoop is not touching the ice in the ice machine - add a handle for the scoop in the ice machine or have a seperate container outside for the scoop 3) Ensure to clean the ice machine on a routine basis to prevent the build up of mould 4) Routinely clean the dough machine to ensure there is no build up of flour/dough on the machine To be corrected by: August 10, 2021 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelving had a build up of flour, dirt and debris Corrective Action(s): Routinely clean the shelves to remove the build up of flour, dirt and debris To be corrected by: 1 month Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest freezer in dry storage area (Chest freezer #2) had lid broken, leading to a build up of ice. Corrective Action(s): Repair the broken lid or replace the freezer to ensure freezer is in good working order. To be corrected by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Front of bakery: - Coolers were 4C or less - Freezers were -18C or less Bakery and Back Area: - Hand wash stations had hot/cold water, liquid soap, and paper towel available - Preparation cooler was 4C or lower - Coolers were 4C or lower - Freezers were -18C or lower Gluten Free Area: - Hand wash station had access to hot/cold water, liquid soap, and paper towel - Freezer was -18C or lower - Cooler was 4C or lower General: - 3 compartment sink available for dishwashing - Quats available - General sanitation was adequate No signature required due to COVID-19 Please contact the health inspector if there are any questions or concerns