INSPECTION REPORT Health Protection NTRG-BB6TK5

PREMISES NAME Pho D' Lite		Tel: (778) 919-6580 Fax:
PREMISES ADDRESS 2 - 4415 Skyline Dr Burnaby, BC V5C 5X1		INSPECTION DATE April 12, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Quynh		NEXT INSPECTION DATE April 15, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #NTRG-BAFT6E: Code 308: High temperature dishwasher still not meeting sanitizing requirement. Rinse temperature must be 71C at the plate. Checked rinse temperatures for three cycles at 58C, 64C, 67C. Premises has thermometer with maximum temperature readout at 68C at the plate. Repair technician came and repaired the dishwasher. He indicated that the wash temperature was not high enough. Gauge was reading at lower than 60C, but rinse was 82C at the gauge. Wash temperature gauge at 60C and rinse at 82C by end of inspection. Will come back on April 15, 2019 for final check. Code 304: Rodent droppings still observed in multiple areas: -on top of cardboard box and underneath the shelves -underneath the dish rack along the wall at the back Correction order issued. Follow instructions. Correction date: by April 15, 2019.