INSPECTION REPORT Health Protection MLUO-AVRPPK

PREMISES NAME Heritage Valley Resort - Heritage Room		Tel: (604) 864-8888 Fax: (604) 864-8889
PREMISES ADDRESS 4709 Willet Rd Abbotsford, BC V3G 2E8		INSPECTION DATE February 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kyong Jung Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No events since 2012 Christmas. Operator wants to keep permit active. All equipment in good working order but since there are no events, equipment are all empty and not hooked up to power at the moment.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AVRPPK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.05 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment