INSPECTION REPORT
Health Protection
BWOI-AEFS5N

PREMISES NAME
Gratia Bakery & Cafe
Tel: (604) 463-9992
Fax:
PREMISES ADDRESS
22225 Dewdney Trunk Rd
Maple Ridge, BC V2X 3H9
INSPECTION DATE
October 5, 2016
TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
Hyeok-Sang Kwon
NEXT INSPECTION DATE
October 06, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooler storing cheesecake at approx 14c. Cheesecake discarded.
Corrective Action(s):
Violation Score: 15


Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Observed fruit flies in the premises
Corrective Action(s): Install fly control ie UV fly trap
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher soap pump not working. (Premises has been adding soap manually prior to each wash cycle)
Dessert cooler running too warm at 14c.
Corrective Action(s): Have technician repair the automatic soap pump on dishwasher
Repair desseart cooler
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs are not being maintained. These are to be recorded/documented daily.
Final rinse temperature of temperature at 74C at plate level.
Hot holding at >60c