Fraser Health Authority



INSPECTION REPORT
Health Protection
JGUU-CJAQZW
PREMISES NAME
Rickshaw Chinese Food		Tel: (604) 581-1161
Fax:
PREMISES ADDRESS
10505 King George Blvd
Surrey, BC V3T 2X1		INSPECTION DATE
September 15, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Tian Qing Guo		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer measured >200 ppm, resulted in bleaching out the test paper. The sanitizer diluted down to 200 ppm at this time.
Corrective Action(s):
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Observed a gap in between the back door and the door frame.
Corrective Action(s): Install door sweep or other means to block the gap to prevent pest from entering. Correct this by: September 22, 2022.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dried food debris observed on the wall located adjacent to the prep sink.
Corrective Action(s): Clean and sanitize food debris in the observation section.
Correct this by: September 16, 2022.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Onsite staffs does not have FoodSafe Level 1 or equivalent certificate at this time.
Corrective Action(s): Ensure at least one staff on duty has FoodSafe Level 1 or equivalent. Correct this by: Immediately.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
Hand washing stations fully equipped with hot and cold running water, liquid soap and paper towels.
All coolers measured at 4C or less.
Freezers at satisfactory temperature - foods in frozen state.
Hot holding measured >60C (rice, sauce, etc.).
Small amount of foods in an ambient temperature, held for 2 hours.
In use utensils stored in an empty clean containers.
Ice machine not in use.
Observed few flies in the kitchen; however, no sign of chronic pest activity noted at this time.

An unannounced follow-up inspection will be conducted within the next month to check FoodSafe Level 1 requirement.
A copy of director's FoodSafe Level 1 certificate to be emailed to the district Environmental Health Officer (kangmin.gu@fraserhealth.ca) by September 16, 2022, 4:00 PM.
Food Safety Plan and Sanitation Plan requirements are satisfactory.