INSPECTION REPORT Health Protection SMAW-BC8NQS

PREMISES NAME Barcelos - Impact Plaza		Tel: (604) 765-1560 Fax:
PREMISES ADDRESS 136 - 15280 101st Ave Surrey, BC V3R 8X7		INSPECTION DATE April 18, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sahdeep Ludu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 4 long shallow containers of cooked rice found on counter in kitchen. No time tracking, internal temperatures were 22*C to 34*C. Remember to cool or reheat quickly. Place in fridge within about 1/2 hour of cooking. If reheating, reheat quickly in oven or other fast cooking method. All rice was discarded. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Utensils o cooking line were stored in tepid water. Use ice water or dry, sanitized container and change at least every 2 hours for clean sanitized utensils. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden knife holder is ot easily cleanable. Replace. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is very clean. No sign of pests. Fridges are <4*C. Hot holding > 60*C. Hand sinks stocked and working. Dishwasher had 100 ppm chlorine.