INSPECTION REPORT Health Protection CQUY-D3BPG7

PREMISES NAME Rice and Noodle		Tel: Fax:
PREMISES ADDRESS 108A - 81 Golden Dr Coquitlam, BC V3K 6R2		INSPECTION DATE March 13, 2024	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Shinae Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration *Ensure to follow mixing directions on product label when preparing sanitizer solutions for the spray bottles - High-temp dishwasher reached final rinse temperature of ≥71o Celsius (72.8C) - No sanitation concerns observed at time of inspection - No pest activity observed during inspection. Professional pest control services provided by Orkin. - Foods in storage are elevated off floor ≥6” - Foods stored in closed/covered containers & protected from contamination - Good stock rotation practices observed (date-labelling, FIFO practices in use) *Gaps observed at the bottom of the 2 receiving bay doors that could potentially allow pest entry into the premises. Recommend sealing the gaps by installation of larger doorsweeps, leveling the concrete floor underneath the receiving doors, and/or sealing the gaps with another resilient material.