INSPECTION REPORT Health Protection TCHN-DDKQ9P

PREMISES NAME Omega Pizza & Wings		Tel: (604) 592-0341 Fax: (604) 592-0348
PREMISES ADDRESS 103 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE February 4, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hamid Sharifikhah		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: *REPEAT* (Since Sept 2024) Multiple (>20) fruit flies observed in the dishwashing area and in the area outside walk-in cooler. Fly tape has been used, but is full. Corrective Action(s): Please contact pest control to have area assessed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed in the following area and equipment: - table-mounter can opener - bakery tray roller - walk-in cooler walls Corrective Action(s): Please clean above identified areas. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: *REPEAT* (Since Sept 2024) Soiled cardboard (grease-stained) observed to be used as a shelf liner in walk-in cooler. Corrective Action(s): Discard soiled cardboard. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 1 door upright cooler (QBD, pepsi): 3.8°C 2 door upright cooler (QBD, pepsi): 4°C Pizza warmer display: 69.0°C Pizza prep table: 2.0°C Chest freezer: -25.2°C Walk-in cooler: 3.6°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer in spray bottle measured 200ppm All tools observed to be in good sanitary condition 2 compartment sink with plugs available Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: Valid permit and decal displayed Staff with valid FOODSAFE level 1 on site