INSPECTION REPORT Health Protection ANAN-AWEUGQ

PREMISES NAME Bluefin Japanese Restaurant		Tel: (604) 525-0501 Fax:
PREMISES ADDRESS 319 Columbia St E New Westminster, BC V3L 3W8		INSPECTION DATE February 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sae Kyung Chang		NEXT INSPECTION DATE March 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods were being stored at room temperature. Corrective Action(s): After lunch rush, move all potentially hazardous foods inside the cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Clean the fan hood in the kitchen, behind and under the dishwasher. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler in the front is at 7.6 degC. Corrective Action(s): Get the temperature adjusted to below 4 degC. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other coolers are below 4 degC -Freezers are below -18 degC -All hotholding is above 60 degC -Dishwasher rinse temperature is 71 degC at plate level -Handsinks are fully equipped -200ppm bleach is available on-site -Provided operator with a copy of the food sample test results from last year. -Your foodsafe certificates will expire onJuly 29, 2018 if you took the course before 2013. You can do a Foodsafe level 1 refresher course online at: www.openschool.bc.ca or retake the FS level 1 course. Follow-up on March 7th.