Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-AF6NG4
PREMISES NAME
Bhav's Indian Cuisine & Sweets		Tel: (604) 557-9492
Fax:
PREMISES ADDRESS
2591 Cedar Park Pl
Abbotsford, BC V2T 3S4		INSPECTION DATE
October 28, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bhav Dhillon		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The following violation has been corrected from our last inspection:

Two additional food handlers completed the Food Safe training. Thank you for your attention.

It is a special event , Diwali festival, so owner proposed additional cooking area, under the tent, outdoor set up. The temporary approval / Permit has been issued. Temporary/portable sink has been installed, supplied with hot and cold running water. Bleach used as approved sanitizer.
Only suggestion is that all food-handlers need to wear the proper clothing and hair protection while preparing food.
Keep your daily temperature logs up to date.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-AF6NG4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment