INSPECTION REPORT Health Protection RWOG-CJ9UJS

PREMISES NAME Deer Garden Signatures		Tel: (604) 522-3177 Fax:
PREMISES ADDRESS 7152 Sperling Ave Burnaby, BC V5E 2W5		INSPECTION DATE September 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 5

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bucket of curry sauce in cooler measured 47C; sauce was made at the end of lunch time for dinner rush. Corrective Action(s): Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Staff continued cooling in the food prep sink in an ice water bath. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food in prep cooler nearest back door measured 9C. Food in this unit has been replenished from working coolers to prepare for dinner rush. Corrective Action(s): Move foods to working coolers. Do not use cooler until it is able to reach and maintain 4C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Damp wiping cloths on counter did not have any measurable chlorine. Corrective Action(s): Wiping cloths must be stored in sanitizer when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Large cardboard box of lemons blocking front hand sink. Corrective Action(s): Do not block handwashing stations. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Used gloves noted on counter. Corrective Action(s): Gloves are single-use items only. Gloves must be changed between tasks and when they are soiled; hands must be properly washed prior to putting on gloves. Discard gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: EcoLab pest report states that mice have been getting in behind hot water boiler. Corrective Action(s): Follow all pest technician recommendations - clean area behind hot water boiler and seal any holes. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler nearest back door measures 9C. Corrective Action(s): Repair or replace cooler. Tech called at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine - dishwasher dispensed 50ppm chlorine at final rinse cycle - back door closed at time of inspection; gap noted at bottom - manager stated they have already called for repairs - physical barriers still in place Temperatures: - cooler in drinks station: 4C - prep cooler (closest to dining room): 3C - undercounter freezer (fries): -17C - upright freezer (2): -15 to --18C - sliding glass coolers (3): 2-4C - vegetable cooler (dishwashing room): 4C - upright cooler (dishwashing room): 3C - hot held sauces: 60-71C - hot held rice: 65C - some noodles and lettuce held at room temperature; ensure this is used within 2 hours - these must be time tracked Report not signed due to COVID-19 protocols. Report printed and reviewed on-site with operator.