Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-B97VSU
PREMISES NAME
Woking Dragon Chop Suey House
Tel: (604) 463-3555
Fax:
PREMISES ADDRESS
22242 Dewdney Trunk Rd
Maple Ridge, BC V2X 3H9
INSPECTION DATE
February 8, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Raymond Wong
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floor below shelving inside walk in cooler requires cleaning
Wire rack shelving inside walk in cooler requires cleaning
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: One fluorescent light fixture in back room not working
Bottom shelving in back room storage area not high enough off the floor to allow ease of cleaning
Paper towels at hand sink not in a dispenser
Corrective Action(s): Repair fluorescent light fixture
Raise height of bottom shelving. Should be at least 6in off the floor
Place paper towels in a dispenser
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Cart cannot block the hand wash station at any time. Hand wash station must always be readily accessible
*Ensure all staff are aware of the food which contain MSG and which do not when requested by the public (Allergies)
*Add dishwasher monitoring to the daily log. Add all other cold holding equipment to daily monitoring log.
Dishwasher at 71c (At plate level)
Glasswasher at approx. 80ppm. Soap dispensed into wash cycle
All cold holding equipment cold holding at <4c
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BWOI-B97VSU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment