INSPECTION REPORT Health Protection KKIM-D4CVDB

PREMISES NAME Big Way Hot Pot		Tel: (604) 566-5288 Fax:
PREMISES ADDRESS 7 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE April 15, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xinzhong Yao		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Observed deep fried egg stored in room temperature. Staff stated they were being cooled after they were cooked 3 hours ago. Corrective Action(s): - Ensure proper cooling procedure is followed. It should reach 60C to 20C or under within 2 hours and 20C to 4C or under within 4 hours. This means that food items will have to be transferred to a cooler after 2 hours max. in room temperature. Products discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Rodent droppings observed in the mop sink room. Corrective Action(s): - Clean and SANITIZE. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped. Broth on continuous boil. All coolers at 4C or below. All freezers ranged from -5C to -17C. Hot held pearls, cooked rice at 60C or above. QUAT based disinfectant/cleaner in use for the non-food contact surfaces. Bleach sanitizer available for kitchen use - measured at 200ppm. High temperature dishwasher reached 71C or above at plate level during the final rinse. Ice machine in sanitary condition. Overall improvement observed in sanitation. Pest control company has been changed and the schedule is changed from biweekly to monthly. No cockroach activity indicated in the most recent report in 2024 April. Mice activity still noted. Back door should be closed when there is no delivery occurring. Continue to search the route of rodent entry by monitoring. * Minor renovation done inside the kitchen dish pit area to replace the wooden base to stainless steel material. * Educate all your staff on how to make chlorine sanitizer (half a cap bleach to 1 full spray bottle of water / 1 tablespoon of bleach to a gallon of water) * There is no best before date labelled for drink syrups. Contact the supplier to ensure all of their products are properly labelled.