A routine inspection was completed, the following observations were made:
- Coolers 4C or colder; freezers -23C or colder; hot holding above 60C; and thermometers present.
- High temperature dishwasher has a rinse cycle temperature of 78.1C at the plate's surface as per max/min thermometer. A new dishwasher was purchased to replace the previous one that had broken (a few months ago).
- Bleach sanitizer in cloth bucket had [Cl2] of 200ppm. **Ensure cloths are stored in the sanitizer bucket when not in use**
- Hand washing sinks stocked with liquid soap, paper towels, and running hot and cold water.
- All foods stored in food grade containers; covered; date coded; foods stored in groups with raw proteins separate or below RTE foods; and foods stored 6" off the floor on racks, shelves or platforms.
- No expired foods in use. FIFO rules being followed.
- General sanitation level is good. Exhaust canopy and filters cleaned every week. The next professional cleaning service is due in February 2023.
**Start a weekly schedule of detailed cleaning of lower cupboards, shelves and floors under and/or beneath tables and equipment as there is some accumulation of food. Move all item off shelves, cupboards, & floor and then wash these surfaces with hot water and soap.**
- No signs of pests.
- FoodSafe certified, equivalent course, staff present.
- All surfaces are durable, sealed, durable, and cleanable.
- All in order. |