INSPECTION REPORT Health Protection MLOO-BJWRQL

PREMISES NAME Wings In Coquitlam		Tel: (604) 931-5500 Fax:
PREMISES ADDRESS 345 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE December 16, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jesse Galang		NEXT INSPECTION DATE December 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (cheese, chopped vegetables) kept in salad cooler at approximately 8-9°C. Corrective Action(s): Move all these food items to a working cooler capable of maintaining ≤ 4°C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas: - Inside cabinets at servery area - Underneath the prep tables in kitchen - Along the wall across from the walk-in cooler and freezer - Along the walls of the basement area Pest control services are currently provided weekly. Reports available for review. Corrective Action(s): Clean up droppings by wiping with a 1/10 bleach solution. Conduct daily inspections of the premises to monitor pest activity and clean up droppings when observed. Seal up and cracks, crevices, and holes to prevent potential pest entry. Sanitize all food contact surfaces at the beginning of the day prior to preparing food. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient temperature of salad cooler measured approximately 8-9°C. Corrective Action(s): Repair this cooler so it is able to maintain ≤ 4°C. Operator called service technician during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JAHN-BB4PAT of Apr-10-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: The handsink in the main prep area is not in working order. Correction: The operator noted that the handsink is to be replaced soon. DATE TO BE CORRECTED BY: Immediately.

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, large prep, small prep, stand-up) ≤ 4°C - Freezers (walk-in) are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - Glasswasher is available. 50 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available - Ventilation hoods are maintained - Pest control services in place. Weekly service provided. Note: - Temperature logs are maintained according to operator, but were not available on site for review. Send temperature logs from December to the health inspector. Ensure all logs maintained daily and kept on site. - Permit to operate is missing the decal for this year. Ensure valid decal is affixed to the permit.