INSPECTION REPORT Health Protection ATHP-CLQVPA

PREMISES NAME Massawa Restaurant		Tel: (604) 553-9503 Fax:
PREMISES ADDRESS 110 - 418 6th St New Westminster, BC V3L 3B2		INSPECTION DATE December 2, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mehari Kahasay Beraki		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ATHP-CLNUYF of Nov-30-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surface sanitizer solution not available during the inspection. One spray bottle was tested and it had 0 ppm chlorine. Correction: Ensure that a 1 tsp per liter bleach solution is always available when the restaurant is in operation. Code 401 noted on Routine inspection # ATHP-CLNUYF of Nov-30-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen hand sink and the bar hand sink are not supplied with paper towels. Correction: Correct today.

Comments

Follow up inspection: The kitchen hand washing sink was repaired and now has cold water. Paper towels are available at all sinks. A 100 ppm chlorine sanitizer and a 200 ppm quats sanitizer was available during the inspection. Rodent droppings have been cleaned. The operator will install a door sweep on the back door this weekend.