INSPECTION REPORT Health Protection CQUY-B3TNV3

PREMISES NAME Hon's Wun-Tun House (Coquitlam)		Tel: (604) 468-0871 Fax: (604) 468-0825
PREMISES ADDRESS 310 - 3025 Lougheed Hwy Coquitlam, BC V5C 2Z7		INSPECTION DATE August 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Panfeng He		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Patriot cooler in the front kitchen is currently maintaining a temperature of 10-11 degrees Celsius. Operator transferred potentially hazardous foods to an alternate cooler (placed in the unit this morning) Corrective Action(s): Discontinue use of this cooler until it can be inspected and repaired by a service technician. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius with one exception (see above). - Freezer temperatures are ≤-18o Celsius - Hot-holding temperatures are ≥60o Celsius - Chlorine bleach available for use as a sanitizing chemical. Please ensure to have sanitizer solution available at all times. Mix 1 teaspoon of bleach per Litre of water to obtain a ~100ppm solution. - High-temp dishwasher was not warmed-up at time of inspection. Provided thermolabels to operator to check dishwasher temperature. Thermolabel should indicate that the temperature reaches 71 Celsius or higher. - Overall sanitation satisfactory, however, some areas (walk-in cooler, deep fryer area) are in need of a thorough cleaning. - No pest activity observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-B3TNV3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment