INSPECTION REPORT Health Protection KKIM-CQ6R5G

PREMISES NAME Steamworks Brewing Company		Tel: (604) 620-7250 Fax: (604) 620-9534
PREMISES ADDRESS 3845 William St Burnaby, BC V5C 3J1		INSPECTION DATE March 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Walter Cosman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): - Observed one of the back door open at the time of inspection. There was no active delivery in place. Corrective Action(s): - Ensure to keep all doors closed to prevent pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler at 4C or below. Handwash sink (next to the washrooms) are fully equipped. Beer tanks are cleaned after each round of batch (fermentation period can vary from 5 days to 14 days). Bags of grains (raw ingredients) were stored off the floor/ on pallets. Hydrogen peroxide based sanitizer is used for all food contact surfaces (supplied by Ecolab). Isopropanol is used for general surface disinfectant. *Ensure to have production manager to review the pest control reports for the past two months and have all the action items completed.