INSPECTION REPORT Health Protection DSOG-BB9T48

PREMISES NAME Sun Farm #9		Tel: (604) 589-3389 Fax:
PREMISES ADDRESS 11779 96th Ave Surrey, BC V3V 1W1		INSPECTION DATE April 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjot Khangura		NEXT INSPECTION DATE April 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spills underneath the bulk bin areas. Better organization is required underneath the vegetables coolers. Ensure that all items are stored at min 6 inches off the floor. Corrective Action(s): Clean the areas noted above. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. See violation section. - All coolers (display, walk in) < or = 4C - All freezers (display, chest) < or = -18C - No signs of pest activity. Email the pest reports to the health inspector for review. - Random food items (i.e. dairy products, prepackaged meats) checked for expiration dates, condition of packaging, and signs of deterioration. All in good condition. - Dry storage area is organized and food items are kept at min 6inches (15cm) off the floor for better cleaning, air circulation, and preventing pest contamination.