INSPECTION REPORT Health Protection VCHN-D29U5M

PREMISES NAME McDonald's #12250		Tel: (604) 718-1125 Fax:
PREMISES ADDRESS 1285 Cliveden Ave Delta, BC V3S 2V8		INSPECTION DATE February 8, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks provided with liquid soap and paper towels. Clean bar towels (single use) stored in 100ppm chlorine solution. 3 compartment sink available for use. 200ppm quats dispensed from the chemical dispensing station. General sanitation is satisfactory. Ice cream machine cleaned on a regular basis. Pest control services in place. No evidence of pests at time of inspection. Walk in cooler at 3 degrees C. Walk in freezer at -18 degrees C. Preparation cooler inserts are time coded with discard time. Lower section at or below 4 degrees C. Freezer for storing frozen burger patties at -22 degrees C. Wall mounted freezer at -20 degrees C. Single door cooler at or below 4 degrees C. Hot holding at or above 60 degrees C. Drawer cooler at 4 degrees C. Temperature monitoring records maintained and available for review. Permit posted in front area. FOODSAFE requirements met at time of inspection.