Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-C5ZSHR
PREMISES NAME
Maple Ridge Seniors Village (Main Kitchen)
Tel: (604) 466-3053
Fax: (604) 476-4300
PREMISES ADDRESS
22141 119th Ave
Maple Ridge, BC V2X 2Y7
INSPECTION DATE
August 18, 2021
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Andrew Ebbers
NEXT INSPECTION DATE
August 23, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Knife holder observed with food splatter build up.
Corrective Action(s): Clean unit as discussed or remove.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Meat slicer observed with old food debris affixed. Slicer was not used today.
Corrective Action(s): Ensure staff are trained on how to properly clean and sanitize the meat slicer as discussed
Violation Score: 25

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Underside of counters above all food preparation surfaces observed with food spaltter build up.
Microwave oven observed with food splatter build up
Wire rack shelving inside walk in cooler observed with food debris build up .
Wire rack shelving microwave oven is on requires cleaning
Floor below the oven and floor in flour storage room observed with food spillage build up.
Floor inside walk in cooler observed with food spillage build up
Corrective Action(s): Clean underide of shelving daily.
Clean microwave oven daily after use.
Clean all floor surfaces as discussed
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: One light fixture in oven canopy not working
Corrective Action(s): Repair light fixture
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dishwasher at 74c (At plate level)
Quat sanitizer at 200ppm
Ice machine is clean
All cold holding equipment cold holding at <4c
Food dated in walk in cooler