INSPECTION REPORT Health Protection AHEN-ASBTVP

PREMISES NAME 7-Eleven #36022H		Tel: (604) 575-9117 Fax: (604) 575-9068
PREMISES ADDRESS 103 - 19188 72nd Ave Surrey, BC V4N 1M9		INSPECTION DATE October 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaskaran Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was visible in a conspicuous location. Handsink was adequately supplied. Staff member at the front was observed washing hands after handling money and prior to handling food. Coolers were at or below 4 degrees C. Freezers were at or below -18 degrees C. Hot-held foods were at or above 60 degrees C. Two probe thermometers and isopropyl alcohol wipes were available on-site. It was reviewed that food must be cooked to at least 74 degrees C / 165 degrees F internally. Temperature records were being maintained. 200 ppm QUATS sanitizer was available from the dispenser and spray bottle. A drain plug was available for the 3-compartment sink to set up sanitizer in the third compartment. No signs of recent pest activity were observed at the time of inspection. A pest control program was in place via Abell Pest Control on a monthly basis and the most recent report dating October 2017 was reviewed. NOTE: It was discussed that FOODSAFE Level 1 certificates issued prior to July 29, 2013 will expire on July 29, 2018. The Operator and at least once staff member in the absence of the operator must maintain valid FOODSAFE/equivalent course training (e.g. through successfully completing the FOODSAFE Level 1 course again or the FOODSAFE Level 1 refresher course).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-ASBTVP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment