Kitchen hand sink supplied with liquid soap, paper towels, hot/cold running water
Walk in cooler 3C
Walk in freezer -22C
Dishwasher reached 77C internally at rinse
2 door cooler 4C
1 door cooler 5C
Standing freezer functional
Prep cooler fluctuating due to heavy use.
**Lowered at time of inspection. Also try to keep lids closed while not in use. This will preserve both food safety and your equipment.
Beverage cooler (front) measured at 7C
**If you wish to store milk products, or opened drinks in this cooler, ensure it maintains products at 4C or below.
Quat sanitizer dispenser measured at 200ppm
Kitchen goes through a wipe down "cycle" at lunch and at dinner. Good
General sanitation of facility satisfactory
No evidence of pests
Notes:
Records on site and available for review - please record the temperatures accurately and include daily readings of your dishwasher rinse temp
Numerous items were found left on the grill line - crushed fresh chilies, garlic/ginger mix, corn soup, pooled eggs.
**Minimize your use of pooled eggs by keeping containers as small as possible, and never saving product that has been left on the counter
Reminder to clean and sanitize meat slicer immediately after use. Dried on product becomes very difficult to remove. |